Part 7/9:
The transformation of barbecue from a public spectacle to a backyard staple began with the innovation of charcoal briquettes in the late 19th century. This paving the way for individual grilling experiences was further accelerated by the post-World War II baby boom and the rise of Tiki culture, signaling a demand for backyard festivities.
George Stephen revolutionized the barbecue scene in the 1950s with the invention of the Weber kettle grill, bringing practical and efficient grilling techniques to family settings.