Part 8/9:
The environment of the Old West saloon was masculine and rugged, often resulting in less-than-polished table manners. Observations from traveling commentators described a hurried and chaotic dining experience, illustrating the men as reckless eaters, more focused on consumption than decorum.
Honoring the ethos of the Wild West with a meal of baked pork and beans—a staple saloon fare—evokes a taste of history, celebrating the simplistic yet flavorful dishes from that time.