Part 6/10:
Combine the tartaric acid, brown sugar, nutmeg, and butter in a separate bowl.
Mix the cracker mash with the sugar mixture until well combined.
For a crust, consider using a potato-based crust, which involves mashed potatoes, salt, and flour.
Once assembled, the pie is baked until golden and aromatic, evoking memories of home even in the harshest conditions.