Part 5/8:
Historical Precautions Against Poisoning
Throughout the centuries, various techniques emerged for preventing poisoning. Medieval physician Maimonides advised that the taster should inspect the food personally, looking for any signs of foul preparation. In numerous courts, including those of Henry VIII and Queen Elizabeth I, elaborate protocols were established, with food tasters even required to kiss utensils and napkins to authenticate safety before serving. Such measures illustrate the pervasive fears of poisoning among the nobility.