Part 3/10:
After reviewing various interpretations of the original recipe, attempts to recreate Corn Flakes from corn were made. Following primary instructions, the process remained complicated, as there was uncertainty between using entire grains versus creating a dough-like consistency before rolling. My experience showed that both approaches yielded less-than-satisfactory results due to a lack of industrial rollers, leading to an improvisational journey through blunders and experimentation.