Part 1/10:
The Origins of Corn Flakes: A Journey through History and Health
One of the most famous names associated with breakfast is that of Dr. John Harvey Kellogg, known primarily for the invention of Corn Flakes—a cereal that has become a staple in American households. However, Kellogg's contributions extended beyond mere food production; he was deeply invested in health cures, albeit through some controversial methods that included electroshock therapy, yogurt enemas, and strict dietary regimes. This article explores the story of Corn Flakes as well as the complex figure of Dr. Kellogg himself, offering a glimpse into the health movements of the late 19th century.