Part 1/8:
Emergency Steak: A Culinary Relic of World War II
The narrative of World War II extends beyond historic battles and significant military strategies; it interweaves with daily life, particularly the era of rationing that swept across nations. Among the belligerents—both Axis and Allies—food rationing was a direct consequence of global conflict, forcing home front innovation to create palatable options. This article delves into one creative solution that emerged during this tumultuous time: the American "Emergency Steak," concocted from ground meat, milk, and Wheaties cereal.