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As recipes were passed down through generations, they incorporated diverse flavors, leading to the modern version we know today, which often includes cinnamon, almonds, pistachio, and rose water. Interestingly, some historical recipes featured unexpected elements like chicken and camphor, which are rarely seen in contemporary renditions.

A Culinary Construction

Taking inspiration from these ancient recipes, the process of making Om Ali begins with the bread itself. Traditionally, a flat unleavened bread known as roqaq is used. Although one could substitute it with croissants or puff pastry for convenience, this exploration highlights the original method involving the careful kneading and baking of the dough to achieve a crisp texture.