Part 7/8:
Clotted cream has been celebrated throughout history, once lauded by physicians as a delightful addition to dietary habits rather than a health remedy. Historical recipes relied on clotted cream for rich desserts or enhancing flavors rather than as a staple for nutrition.
In today’s culinary world, clotted cream persists as a beloved ingredient, echoing sentiments about indulgence rather than dietary obligation. As old cookbooks suggest, clotted cream is best served alongside delightful fruits, scones, and perhaps even a glass of wine at social gatherings.