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Once prepared properly, clotted cream can be enjoyed in various ways. Some take it as is, while others may beat in rosewater and sugar for an elevated experience. The modern twist often includes enjoying it with freshly baked scones, an essential element of the quintessential cream tea.
The method of serving the cream differs between regions in the UK—Cornwall and Devon spar over their preferred order of scone, jam, and cream. Regardless of style, the clotted cream itself never fails to shine through.