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RE: LeoThread 2024-12-11 22:20

in LeoFinance15 days ago

Part 3/8:

With modern ingredients in mind, making clotted cream today is a slightly adjusted process. One significant difference is accessibility to fresh cow milk, a key ingredient of Wooly’s time. Instead, finding just pasteurized cream is essential, especially in the U.S. where ultra-pasteurized cream could thwart efforts to create clotted cream.

Once you acquire the right cream, pour it into a baking dish and place it in a slow oven at about 175°F (80°C) for approximately 12 hours. This lengthy process is essential for developing the yellow crust and offering that signature clotted texture.

The Long Wait