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A Historical Delight: The Rout Cake
Rout cakes, a delightful yet forgotten sweet treat, were popular in the 19th century and referred to in the works of literary greats such as Jane Austen and Charles Dickens. These light snacks were typically served at “routs,” extravagant house parties that became fashionable among the upper crust of society. In this article, we delve into the origin of the rout cake, its cultural significance, and how to prepare this historical delight in your own kitchen.