Part 1/8:
The Historical Journey of Beef Tea
In modern times, tea enthusiasts typically choose between options such as black tea, green tea, or the occasional white tea, especially in upscale establishments. However, during the Victorian era in England, there was a rather unusual beverage available for the ill and recovering—beef tea. Today, we delve into the history and preparation of this intriguing drink, inspired by a recipe from one of Victorian England's famed chefs, Alexis Soyer.