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As dawn broke on April 15, the Carpathia’s crew began rescuing the first lifeboats filled with Titanic survivors. The sight was heartbreaking; women and children emerged in a state of shock, many grieving the loss of loved ones. The rescue operation turned into an overwhelming scene of compassion, with the survivors being cared for amidst the brisk and grim atmosphere.
Captain Rostron, recognizing the magnitude of the tragedy, ordered blankets, hot beverages, and food to be distributed immediately. Initially, soup was served, with more substantial meals planned for the journey back to New York.