Part 2/5:
As soon as the survivors boarded the Carpathia, they were greeted with tea, brandy, and soup. The intention behind serving these warm foods was clear: to offer solace and sustenance to those who had just escaped a terrifying ordeal. For historians and culinary enthusiasts alike, it is intriguing to uncover what specific dishes were served during this crucial period.
A Spotlight on Bag e Cesy
One notable soup that could have been served on the Carpathia is Bag e Cesy. A recipe from the era surrounding the Titanic’s sinking provides a glimpse into this dish that combines simplicity with nourishment, which would have been appreciated by the frightened and disheveled survivors.