Part 1/9:
The Culinary Echo of History: Hamilton Pudding from the RMS Carpathia
The tales of the RMS Titanic and its tragic sinking are woven into the fabric of maritime history, their narratives filled with bravery, loss, and survival. Among the myriad stories that arose from that fateful night in April 1912 is the symphony of experiences had by the survivors aboard the RMS Carpathia, the ship that orchestrated their rescue. As a culinary homage to this harrowing time, one dish stands out — Hamilton pudding, a dessert noted on the Carpathia's final menu, served on the poignant date of April 18, 1912.