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However, what truly sets this pot roast apart is its accompanying sauce—the Garlic Harvester sauce. This unique concoction intricately blends vinegar, eggs, and, most importantly, a significant amount of garlic. This sauce not only enhances the flavors of the pot roast but also doubles as a legendary method for warding off vampires. Garlic's association with protection against these nocturnal creatures can be traced back to the Middle Ages. The belief was so strong that, in cases of obstinate vampirism, it was suggested to stuff a vampire's mouth with garlic after decapitation—a remedy that starkly reflects the fears and beliefs of that tumultuous time.