Part 7/9:
The meal context in ancient Rome was multifaceted, consisting of prima mensa (first table) and secunda mensa (second table). While the primary courses might feature porridge or stews for common folk, the affluent would enjoy elaborate feasts adorned with exotic meats and elaborate presentations. The savillum, presented in its baking dish and served with a spoon, is more closely aligned with the final course meant to end the meal.
Cato's cheesecake stood apart in these culinary traditions. It was intended for ceremonial offerings or perhaps to close a feast with a lighter yet delightful sweet after a night of revelry.