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The Timeless Delight of Cheesecake: From Ancient Rome to Modern Variants
Cheesecake is a beloved dessert that has transcended time and geography, with numerous styles that delight our palates—whether it’s the rich, creamy New York-style cheesecake, the decadent burnt Basque cheesecake, or the delicate soufflé cheesecake from Japan. Each variant has its unique charm and appeal, but how do they compare to the original cheesecake known as savillum, which boasts a history of over 2,000 years?