Part 2/4:

• Measurements of water and fat, crucial for cooking the meat.

• An array of flavors and spices, including salt, beer, onions, arugula, cilantro, samidu, cumin, and red beet, alongside crushed leeks and garlic.

• A finishing touch of coriander and fresh cilantro sprinkled on top.

The Taste That Endures

Despite the passage of millennia, the core of Tuh'u has proven remarkably resilient. The recipe's blend of savory and earthy flavors holds up well, making it a dish that, though ancient, can still appeal to modern palates. The addition of coriander contributes a refreshing crunch, enhancing the overall texture and flavor profile of the dish.