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Rediscovering Historical Pumpkin Pie: A Taste of 1670

When one thinks of pumpkin pie, visions of smooth custard filling spiced with nutmeg and cinnamon often come to mind, especially during the Thanksgiving season. However, exploring the culinary traditions of the past reveals that this beloved dessert has undergone significant transformations since its inception.

The Origin of "Pumpion"

In 1670, the term "pumpion" was used to describe what we now refer to as pumpkin. This linguistic distinction highlights the evolution of language alongside culinary practices. The recipe in question, derived from Hannah Woolley's "The Queen-Like Closet," offers a glimpse into an era where flavor profiles and preparation techniques were markedly different from those we enjoy today.