Part 1/9:
Homefront Cooking in WWII: Fennel and Potato Casserole from Germany
During World War II, the culinary landscape dramatically shifted across Europe, influenced by rationing and scarcity. Homefront cooking became a necessity, making the best of what limited resources were available. In this exploration of wartime recipes, we delve into Germany, one of the Axis powers, with a focus on preparing a fennel and potato casserole, or fenchel-kartoffelauflauf, that average German citizens might have enjoyed during the war.