Part 2/5:
The absence of corn syrup in this pecan pie recipe sets it apart from many of the modern variations that often feature a goopy, overly sweet filling. Instead, this traditional recipe focuses on a rich custard base made with high-quality ingredients such as eggs, whole milk, brown sugar, flour, salt, and, of course, chopped pecans. The preparation involves gently heating these ingredients over low heat, which ensures that the eggs do not scramble, resulting in a smooth and luscious filling.