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The Timeless Delight of Pecan Pie: A Recipe from 1914
Pecan pie has long been a beloved dessert in American households, particularly during the holidays. However, recent discussions have highlighted an exceptional version of this classic dish that has captured the hearts and taste buds of many—a pecan pie made without corn syrup. This recipe, dating back to 1914, predates the invention of Karo's corn syrup by approximately two decades and offers a unique twist on the traditional dessert.