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Alongside the soup, honey biscuits were another comforting treat made by combining margarine, sugar, honey, and plain flour. The simplicity of these biscuits illustrates the clever adaptation of sweeteners, with rationed sugar being supplemented by honey to achieve sweetness. As they baked, the biscuits filled the air with a delectable aroma, reminiscent of simpler times, whether shared among family in a shelter or enjoyed solo during a quiet moment.