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Tasting Hale’s cranberry apple tart reveals a harmonious balance of flavors. The tartness of cranberries beautifully complements the sweetness of the apples, while the buttery crust adds richness. Although the recipe might not rely on spices traditionally associated with pies—such as cinnamon—its flavors stand on their own. The vivid pink hue of the apples, stained by the cranberry syrup, adds an aesthetically pleasing element, reminding us that cooking is as much about visual delight as it is about taste.

Celebrating Hale’s Spirit

As we prepare for another Thanksgiving, it is essential to remember the contributions of women like Sarah Josepha Hale, who defined and united the holiday through her advocacy and culinary traditions.