Part 4/7:
While the cranberry sauce that many Americans associate with the holiday today may overshadow tarts, Hale’s recipe showcases how cranberries were traditionally utilized in desserts. References to cranberry dishes date back to the 17th century with early American cookbooks documenting their preparation into sauces and tarts. John Joselyn highlighted cranberries as a staple among both Native Americans and early English settlers, further establishing their place in American cuisine.