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The Unusual Delight of Parmesan Cheese Ice Cream: A Journey to 1789
In the culinary world, the notion of combining savory and sweet ingredients often sparks intrigue and curiosity. One such fascinating example is the Parmesan cheese ice cream, a unique creation dating back to 1789. This intriguing flavor emerges from a cookbook titled The Complete Confectioner by Frederick Nutt, embodying the historical innovation in dessert-making of the time.