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The texture of this ancient gingerbread bears little resemblance to modern varieties. Instead of being crispy and airy like the gingerbread cookies we consume today, medieval gingerbread was chewy with an intensely sweet flavor. The ginger notes were vibrant, making it more akin to a ginger candy than the well-known cookies meant for decorating gingerbread houses.

Where to Find the Full Recipe

For those intrigued by the nuances of medieval baking, the complete recipe for this historical gingerbread can be found in the Tasting History cookbook or on their website, tastinghistory.com. Exploring such recipes not only connects us to the past but also allows for a culinary experience that contrasts with contemporary tastes.