Part 3/6:
It's crucial to understand that during the Middle Ages, spices were commodities of great value. Many spices, including those used in this gingerbread, were imported from the Far East. As a result, they were often monopolized by the wealthy elite. The presence of these costly ingredients points to the fact that medieval gingerbread was likely intended for the upper class, possibly served at lavish banquets or special occasions.
A Broader Interpretation of Gingerbread
Interestingly, not all medieval gingerbread recipes featured ginger. Some variations diverged from the common understanding of "gingerbread" to denote any spiced bread. Nevertheless, the gingerbread discussed here clearly has a potent ginger flavor that defines its character.