Part 2/5:
During the last holiday season, train staff registered a staggering 115 incidents related to alcohol consumption, specifically between the end of November and New Year's Eve. This figure, while alarming, might be an understatement, as staff often struggle to identify when a passenger is inebriated. The intent behind introducing the low-alcohol beer is not only to provide passengers with an enjoyable beverage option but also to enhance the overall safety for both customers and staff alike.