Part 3/5:

1. Prepare Your Pan: Use a rectangular baking dish (approximately 39 cm x 26 cm). You can also opt for two smaller pans if desired. Grease the pan with butter or line it with parchment paper for easy removal.

2. Pour the Mixture: Spread the rice mixture evenly in your prepared baking dish.

Baking

1. Bake the Mixture: Preheat your oven to 200 degrees Celsius (about 392 degrees Fahrenheit). Bake the mixture for approximately 30 minutes or until golden brown.

2. Cooling Down: Once baked, remove the dish from the oven. It’s crucial to handle the mix while it's still warm to facilitate the rolling process.

Filling the Swiss Roll

Adding Your Favorite Fillings