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Once the cake is baked and slightly cooled, it’s time to assemble the roll. After loosening the edges gently with a spatula, the cake should be inverted onto a piece of parchment paper. The coconut mixture is spread evenly but without going all the way to the edges, leaving a gap to prevent overflow when rolling.
Rolling the Cake
The unique technique for rolling this cake involves using the parchment paper itself. By carefully lifting the paper from one end, you can start rolling the cake slowly, ensuring it maintains its shape and firmness. Once rolled, the cake should be wrapped tightly in the parchment and allowed to rest for a short while.