Part 5/5:

Once rolled, allow the Rook Ball to rest for an additional 30 minutes. After resting, trim the ends of the dessert to create clean edges. Decorate the top using more of the pastry cream for a beautiful finishing touch.

Serving and Enjoying

Your Rook Ball filled with pastry cream is now ready to serve! This delightful dessert will surely be a hit. If you enjoyed this recipe, please remember to like, comment, and subscribe for more delicious cooking tutorials.

Thank you for following along, and happy baking!