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Once you’ve layered and seasoned to perfection, carefully roll the beef mixture from one end to the other, using the plastic wrap to help guide your hands. Make sure to tightly seal the ends of the roulade to avoid any filling from escaping during baking.
Baking the Roulade
After securing the shape, prepare a baking tray by drizzling it with a generous amount of olive oil. Gently transfer your rolled beef onto the tray, and for an extra touch, you can place slices of bacon on top for a smoky flavor and an appealing presentation.
Place the roulade in your preheated oven and allow it to cook for approximately 50 to 55 minutes, checking for doneness as needed.