Part 5/6:

Carefully flip the cake onto the towel, peel away the parchment paper, and then roll it up tightly using the towel. This technique helps maintain the cake’s shape while it cools down.

After rolling, let the cake sit for about two hours in the refrigerator to set properly. This will help the cake retain its rolled shape and make slicing easier.

Final Presentation

Once the cake has chilled, carefully unroll it and spread the cooled goiabada filling evenly, leaving some space at the edges to prevent overflow. Roll the cake back up tightly, but this time without the towel, and transfer it to a serving platter.