Part 4/5:
Turning Out the Cake: Carefully flip the cake onto a clean kitchen towel dusted with sugar. Gently peel off the parchment paper.
Spread the Filling: Evenly spread the dulce de leche mixture on the surface of the cake, taking care not to tear it.
Rolling: Starting from one end, roll the cake with the aid of the towel into a tight log, ensuring the filling stays inside.
Serving the Rocambole
Final Touches: Once rolled, you may trim the ends for a clean presentation. Optionally, sprinkle powdered sugar on top for visual appeal.
Slice and Enjoy: Cut into slices and serve. The soft, moist roll paired with the sweet filling is sure to be a hit.