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Once the dough is baked and cooled, remove the edges to prevent cracking during the rolling process. Spread the guava filling evenly over the dough while leaving a small margin at one edge. Gently start to roll the dough using the parchment paper to assist; this will ensure a tight roll without breaking the delicate cake.

Trim the ends of the roll for a neat appearance, then dust the exterior with icing sugar using a fine sieve for an elegant finish.

Presentation and Serving

To decorate the Guava Roll, fill a piping bag with any remaining guava filling and create decorative patterns across the top. Cut generous slices and arrange them on a plate, ready to serve.