Part 7/8:
The discussion also transitioned into the culinary world, with the arrival of John, an executive chef from the catering company Sedexo. He shared insights into how they tailor their menu to match the crowd's preferences, indicating the deep connection between food and the game-day experience.
With a staggering amount of food prepared for events at Hard Rock Stadium, the chef underscored their goal of providing not only quantity but quality for the fans attending. This blend of sports and gastronomy adds to the overall vibrancy of the experience at the Orange Bowl.