Part 4/6:
Transitioning to the sauce, the host prepares it using a base of pre-made sauce while adding personal touches with spices and aromatics for depth of flavor. As the sauce simmers, its tantalizing aroma fills the kitchen, promising a delicious addition to the cutlets.
Assembling the Dish
With everything ready, the host carefully layers the cutlets in a baking dish, generously covering them with the prepared sauce and a sprinkle of cheese. The dish is set to bake, allowing the flavors to meld beautifully, promising a mouth-watering outcome.