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Now, let’s focus on preparing the pudding itself. You can choose whether you want a creamier pudding or one with a few air bubbles, commonly called "furinhos". For a creamy version, beat the eggs and sweetened condensed milk together until smooth.

Gradually add the milk while mixing gently to avoid incorporating air into the mixture. If you prefer the texture with air bubbles, you can whisk the mixture in a blender instead. However, for this recipe, aim to keep it as smooth as possible.

Straining and Baking

To ensure the mixture remains uniformly smooth, pass it through a fine sieve before pouring it into the pudding mold. Prepare the mold by pouring in the caramel sauce, then gently add your pudding mixture on top.