Part 3/6:
Now that the mold is prepared, you can finally start making your pudim mixture. Preheat your oven to 180ºC. In a blender, combine ingredients starting with milk. A standard measure is using two cans of milk, ensuring a creamy outcome. Next, incorporate eggs – cracking each one separately will safeguard the mixture from any imperfections.
The blender should run until the mixture appears smooth and uniform. For a lighter variation, you can substitute regular milk with low-fat options without compromising flavor. For those looking to switch it up, consider a twist: replace a portion of milk with orange juice for a refreshing citrus pudim, or add melted dark chocolate for a rich chocolate pudim. Spice enthusiasts can also enhance the flavor with Nescafé and cinnamon.