Part 3/5:

1. Pour the caramel into your desired pudding mold, ensuring it spreads evenly along the base. Allow the caramel to cool slightly before you proceed.

Preparing the Pudding Mixture

While the caramel is cooling, it’s time to prepare your pudding mixture. Here’s what you need to do:

1. In a blender, combine 3 eggs, 1 can of sweetened condensed milk, and 1.5 cups of milk. Blend until the mixture is well combined.

2. Ensure the caramel has cooled sufficiently, becoming slightly thickened. Then pour the pudding mixture directly onto the caramel in the mold.

3. Cover the mold with aluminum foil, ensuring the shiny side is facing inward to help keep moisture from the water bath out.

Baking the Pudding

Now that your pudding is prepared, you are ready to bake: