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This pudim isn't just a dessert; it's an experience. Light, creamy, and just sweet enough, it’s perfect for family gatherings, festive celebrations, or simply a treat for yourself. Its texture and flavor will leave everyone reaching for seconds.
Tips for Success
Use Fresh Ingredients: Ensure your eggs and milk are fresh for the best flavor and texture.
Don’t Rush the Caramel: Patience is key when making caramel. Slow and steady will give you that perfect golden color.