Part 4/6:
Oven Settings: Place the water bath with the pudim into a preheated oven at 250 degrees Celsius (482 degrees Fahrenheit) for about one hour, or until a toothpick inserted in the center comes out clean.
Cooling: Once finished baking, allow the pudim to cool to room temperature before refrigerating.
Unmolding and Enjoying
Chilling: After chilling for several hours, it’s time to unmold the pudim.
Presentation: Gently loosen the edges with a knife and invert the mold onto a serving plate.
Serving: Cut into generous slices, and serve. The delicate texture paired with the soft caramel creates an authentic tasting experience that is sure to impress anyone!