Part 3/6:
Mixing: In a blender, combine the eggs, sweetened condensed milk, and the milk. Blend the mixture for about five minutes until it becomes smooth and frothy.
Combining with Caramel: Before pouring the pudim mixture into the mold, ensure that the caramel has cooled slightly. Then pour the pudim mixture directly into the mold over the caramel.
Preparing for Baking
Covering: Cover the pudim with aluminum foil or a suitable oven-safe cover to prevent drying while baking.
Creating a Water Bath: Prepare a water bath by placing the mold in a larger baking dish filled halfway with hot water. To prevent discoloration, you may add a splash of vinegar or lemon juice to the water.