Part 2/6:

1. Stirring: As the sugar starts to melt, reduce the heat to medium and stir gently with a spatula until it becomes a liquid caramel.

2. Adding Water: Once the sugar has fully melted, gradually introduce ½ cup of water. It is essential to add the water slowly, ensuring safety as the caramel will bubble and steam.

3. Thickening: Allow the mixture to boil for about 10 minutes until it thickens slightly. Afterward, pour the caramel into a round pudding mold (about 20 cm in diameter) and set it aside.

Ingredients for the Pudim

Next, let’s gather the ingredients needed for the pudim itself:

• 4 eggs

• 1 can of sweetened condensed milk

• 2½ cups of milk (increased milk quantity ensures a less sweet, smoother pudim)

Blending the Pudim Ingredients