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The Art of Making a Perfect Pudim: A Step-by-Step Recipe
Pudim, a beloved traditional dessert, has a unique charm that brings warmth and joy to many households. In this article, we’ll dive into an amazing recipe for a creamy and delicate pudim, perfect for any occasion. This sweet delight is not overly sweet, ensuring that every bite is a melting experience. Let's explore the ingredients, method, and tips to create this culinary masterpiece.
Ingredients for the Caramel Sauce
To begin with, we'll need ingredients for the caramel:
1 cup of sugar (refined or crystal)
½ cup of water (to be added gradually)
Making the Caramel
- Heating the Sugar: Start by placing the sugar in a saucepan over high heat. Allow it to heat until it begins to melt.