Part 3/6:
To begin, blend the eggs, sugar, oil, and milk together. If you prefer a more plant-based option, coconut milk is a fantastic substitute. Then, add the cocoa powder and mix for about a minute. After that, transfer the mixture to a bowl.
In another bowl, sift the two cups of flour together with the baking powder and baking soda. By mixing the flour separately, you’ll avoid activating the gluten too much, which keeps the cake light and fluffy. Combine all these ingredients into a smooth batter.