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Combine: Mix whole milk, cream, cocoa powder, and sugar in another pot.
Cook: On medium heat, bring the mix to a boil, then cook for a minute. Ensure it remains somewhat liquid to allow the cake to absorb it without becoming overly thick.
Final Assembly and Enjoyment
Once the cake has baked, Letícia suggests cutting it into pieces while it's still warm. This helps the warm chocolate sauce penetrate into the cake, enhancing its moistness. She emphasizes that pouring the hot chocolate sauce over the cake is optional; the cake remains deliciously moist even without it.
After drenching the cake with the hot chocolate sauce, Letícia recommends spreading the brigadeiro topping generously over the surface and adding sprinkles for decoration.